The perfect mix of Filipino tradition and rebel crossover your taste buds need
Lia graduated from her Lola’s kitchen in Manila and the world map. Obsessed with the science of flavor, she traveled to Naples (pizza) and Texas (BBQ) to crack the code. She is the “Stash Master”. Her philosophy: “Life throws problems at you. I throw a lumpia.” She’s not here to compete, she’s here to have fun with food.
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The traditional Filipino lumpia. Filled with savory ground pork, finely shredded carrots, onion, and Lia’s secret spice blend. Familiar crunch, addictive flavor.
BEEF TAGALOG
Shredded beef, slow-marinated in the style of classic Filipino Adobo, with hints of vinegar, soy, and garlic. Deep and savory
The Golden Veggie
A treasure of fresh flavors. Filled with cabbage, carrot, bean sprouts, and seasoned tofu. Perfect for the veggie crew without sacrificing the crunch.
Shrimp Scampi Roll
Juicy shrimp sautéed in garlic butter, parsley, and a splash of lemon, all wrapped up for a burst of fresh, seaside flavor.
Chicken Adobo Roll
Shredded chicken cooked in the signature Adobo sauce (soy, vinegar, black pepper) for a tangy, savory, and perfectly tender bite.
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Tuna Crunch
Flaky tuna mixed with light mayo and spices, with a hint of fresh onion. A lighter option, but heavy on the crunch factor.
Smoked Bangus
Gently smoked and flaked Bangus (milkfish), seasoned with ginger and black pepper. An authentic, deeply savory Filipino flavor.
Shanghai Express
The smaller, classic Chinese/Filipino lumpia, filled purely with seasoned ground pork and onion. Ideal for dipping, fast to eat, fast to disappear!
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Bacon & Egg Breakfast Roll
The breakfast favorite, grab-and-go style. Crispy bacon strips, scrambled egg, and a touch of cheddar cheese. Works any time of day.
The Bean Sprout Blast
Light and extra crunchy. Filled primarily with bean sprouts sautéed with garlic and fish sauce for a light, fresh umami flavor.
Buffalo Wing Thing
DANGER! Slow-cooked chicken tossed in authentic Buffalo sauce and creamy blue cheese, perfectly encased. Don’t ask how, just eat.
Philly Cheesesteak Roll
The Philly legend: thinly sliced steak, caramelized onions, and melted provolone cheese. The whole experience in a crispy roll.
The Spicy Chorizo
Spicy Spanish chorizo, lightly mashed potatoes, and caramelized onion, with a touch of smoked paprika. Deep, spicy flavor.
Taco Truck Roll
Seasoned ground beef, shredded cheese, and a splash of salsa, all taco-style. Perfect for your Tuesday craving.
Mac N' Cheese Stash
The ultimate comfort food. Creamy three-cheese mac ‘n’ cheese, baked then fried for a crunchy exterior and an ooey-gooey interior.
Reuben Runner
New York deli delight: salty corned beef, tangy sauerkraut, and Swiss cheese, with a hint of Russian dressing. A complex flavor party.
Cajun Crawfish Pop
Crawfish tails mixed with spicy Cajun sauce, butter, and the ‘Holy Trinity’ (onion, celery, bell pepper). A taste of Louisiana
Elote Street Corn
Mexican street corn, lumpia style. Sweet corn, cotija cheese, mayo with chili powder, and a squeeze of lime.
The Hawaiian Hula
A trip to the beach: smoked ham, sweet pineapple, and melted mozzarella. The sweet and sour combo you love to hate, but love to eat.
Curry Bomb
Tender potatoes and peas in a mild, slightly sweet Indian-style curry sauce, with a hint of cilantro. A blast of flavor from India.
Classic Turon
Lia’s Filipino dessert. Ripe banana, sweet jackfruit, and caramel, wrapped in a thin, crispy shell. Super-Sarap! (Super delicious!)
S'mores Secret
The campfire in a roll: melted chocolate, gooey marshmallows, and crushed Graham crackers. Crunchy outside, warm and melty inside.
Apple Pie Thief
Apple pie filling, cinnamon, and fall spices, with a hint of butter. The American classic, fried to perfection.
The PB&J
Nostalgia in a bite: creamy peanut butter and sweet strawberry jelly. A childhood favorite with a grown-up crispy exterior.
Cheesecake Dream
Creamy sweet cream cheese filling with a crushed cookie base. Fried and ready for a Chocolate Lava dip.
Chocolate Hazelnut
Filled with rich chocolate and hazelnut spread. A simple, elegant, and decadent dessert.
Mango Sticky Rice
A Thai/Filipino take: sweet sticky rice, creamy coconut milk, and chunks of ripe mango.
Oreo Cookie Crunch
Crushed Oreo cookies mixed with a sweet cream filling. The sweetest lumpia on the menu.
Pumpkin Spice Fall
Seasonal flavors: pumpkin puree, cinnamon, nutmeg, and autumn spices. Available year-round, because we’re rebels.
Pineapple Upside Down
Caramelized pineapple, cherries, and a touch of brown sugar. Pineapple upside-down cake flavor, perfectly fried.
Lia's Sweet Chili
The classic sweet chili. Sweet and sour, with a hint of garlic and spice. The dip that never fails.
Garlic Bomb
Ultra-potent garlic cream sauce. For serious garlic lovers! Warning: Bring mints
The Pucker Up!
The authentic Filipino dip. Tangy cane vinegar, black pepper, and garlic. For a sour kick!
Volcano Mayo
Smoked mayo, with a punch of flavor and heat from Sriracha chili. Spicy, creamy, and explosive.
Green Goblin
Fresh, bright sauce based on cilantro, lime, and garlic. Perfect for seafood flavors.
Peanut Power
Sweet and savory peanut sauce, with notes of coconut and curry. An Asian classic.
Honey Mustard Swag
The classic honey mustard, but with an extra tangy kick. The swag your lumpia needs.
Island BBQ
Sweet BBQ sauce with island-inspired notes of pineapple, ginger, and soy. The taste of the islands.
Maple Bacon Dip
Real maple syrup infused with smoked bacon bits. Incredible with Turon.
Chocolate Lava
Silky dark chocolate sauce. The decadent dip for your dessert lumpias.
We use the power of local kitchens. We partner with restaurants using 50% of their capacity. They earn more (up to 30% more revenue), and you get your lumpia faster.