The perfect mix of Filipino tradition and rebel crossover your taste buds need
Lia graduated from her Lola’s kitchen in Manila and the world map. Obsessed with the science of flavor, she traveled to Naples (pizza) and Texas (BBQ) to crack the code. She is the “Stash Master”. Her philosophy: “Life throws problems at you. I throw a lumpia.” She’s not here to compete, she’s here to have fun with food.
MENU
The traditional Filipino lumpia. Filled with savory ground pork, finely shredded carrots, onion, and Lia’s secret spice blend. Familiar crunch, addictive flavor.
BEEF TAGALOG
Shredded beef, slow-marinated in the
style of classic Filipino Adobo, with hints
of vinegar, soy, and garlic. Deep and
savory.
BEEF TAGALOG
Shredded beef, slow-marinated in the
style of classic Filipino Adobo, with hints
of vinegar, soy, and garlic. Deep and
savory.
BEEF TAGALOG
Shredded beef, slow-marinated in the
style of classic Filipino Adobo, with hints
of vinegar, soy, and garlic. Deep and
savory.
The breakfast favorite, grab-and-go style. Crispy bacon
strips, scrambled egg, and a touch of cheddar cheese.
Works any time of day
BEEF TAGALOG
Shredded beef, slow-marinated in the
style of classic Filipino Adobo, with hints
of vinegar, soy, and garlic. Deep and
savory.
BEEF TAGALOG
Shredded beef, slow-marinated in the
style of classic Filipino Adobo, with hints
of vinegar, soy, and garlic. Deep and
savory.
BEEF TAGALOG
Shredded beef, slow-marinated in the
style of classic Filipino Adobo, with hints
of vinegar, soy, and garlic. Deep and
savory.
BUFFALO WING THING
DANGER! Slow-cooked chicken tossed in authentic Buffalo sauce and creamy blue cheese, perfectly encased. Don’t ask how, just eat.
BEEF TAGALOG
Shredded beef, slow-marinated in the
style of classic Filipino Adobo, with hints
of vinegar, soy, and garlic. Deep and
savory.
BEEF TAGALOG
Shredded beef, slow-marinated in the
style of classic Filipino Adobo, with hints
of vinegar, soy, and garlic. Deep and
savory.
BEEF TAGALOG
Shredded beef, slow-marinated in the
style of classic Filipino Adobo, with hints
of vinegar, soy, and garlic. Deep and
savory.
THE HAWAIIAN HULA
The breakfast favorite, grab-and-go style. Crispy bacon strips, scrambled egg, and a touch of cheddar cheese. Works any time of day.
BEEF TAGALOG
Shredded beef, slow-marinated in the
style of classic Filipino Adobo, with hints
of vinegar, soy, and garlic. Deep and
savory.
BEEF TAGALOG
Shredded beef, slow-marinated in the
style of classic Filipino Adobo, with hints
of vinegar, soy, and garlic. Deep and
savory.
BEEF TAGALOG
Shredded beef, slow-marinated in the
style of classic Filipino Adobo, with hints
of vinegar, soy, and garlic. Deep and
savory.